Our first catering gig was a success! We baked 75 cupcakes for a store in Park Slope and they were a hit!
Coconut Cake with Lime Cream Cheese Frosting
Dark Chocolate Cake with Milk Chocolate Frosting
Vanilla Cake with Strawberry Frosting
Strawberry Cake with Cream Cheese Frosting
After we dropped the cupcakes off at the event, I had serious cupcake withdrawal. I've never not been around to see people enjoy my food. It felt weird, like I didn't finish the job. I was almost the weirdo who stands around at other people's parties asking if the food is any good. But I didn't do that, Elise dragged me out of there and we had a drink and toasted to our cupcake success!
0 comments:
Post a Comment