Saturday, July 18, 2009

Barbeque and Cherry Cobbler


Six hours and a whole lot of hickory gave us a near perfect piece of pork shoulder. 


The cobbler was much less time consuming, but just as delicious!


I love summertime!

Posted by at 8:16 AM

1 comments:

Kiley said...

How do you get such beautiful food pictures? do you have a decent camera? I need to learn!

July 25, 2009 5:53 PM

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