Updates

Sorry it's been a little while, but I've been distracted by large amounts of snow, tales of economic woe, and a new job. But I've still managed to whip up a few things lately...

Pan seared Striped Bass with maitake mushroom risotto and lemon brown butter

Apple cider braised pork shoulder with fried oysters and fontina cheese grits

Parmesan pull-aparts

Blood Orange Marmalade

All of it was supremely tasty, but the bass was especially good because I made it with two of my favorite people, Sarah and Elise. Thanks for the help ladies!